A breakfast is held in the parish hall the second Sunday of each month from May through September.

A typical menu is: ham, sausage, eggs, pancakes, toast, salad bar, baked goods, milk, juice, and coffee.

Serving times are from 8:00 a.m. - 10:00 a.m.

A typical menu is:

Fish, coleslaw, potato salad, baked beans, salad bar, biscuit, beverages

pie, bars and cake

Serving times are from 4:00 p.m. - 8:00 p.m.

Powered by GoDaddy Website Builder